Easiest Way to Cook Perfect Orange 🍊 Sour Cream Bread 🍞

Orange 🍊 Sour Cream Bread 🍞. Cinnamon Swirl Sour Cream Bundt CakeYummly. This sour cream orange cake is an easy preparation, and it is packed with flavor because of the orange juice concentrate. Place ingredient into bread machine as per manufacturer's instructions.

Best Banana Bread - Kitchen Conundrums with Thomas Joseph. Moist and delicious and one flavour doess not overpower any other. Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. You can have Orange 🍊 Sour Cream Bread 🍞 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orange 🍊 Sour Cream Bread 🍞

1. Prepare 1 cup of self rising flour.
2. It's 1/3 cup of sour cream (not light sour cream).
3. It's 5 tablespoons of orange juice.
4. You need 1/4 teaspoon of orange extract.
5. You need 1 tablespoon of vanilla extract.
6. You need 1 tablespoon of cinnamon powder.
7. Prepare 1/2 cup of margarine OR butter, melted.
8. You need of Butter cooking spray.

And it's really easy to make! Sour Cream - Not Just a Condiment! The Lilly Brand is bringing sour cream back to every meal in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts. Add the egg, sour cream, orange juice, orange zest, and vanilla extract.

Orange 🍊 Sour Cream Bread 🍞 instructions

1. In a bowl mix together self rising flour, sour cream,orange juice, orange extract, vanilla extract, cinnamon powder, and melted margarine OR butter, mix until mixture is moist.......
2. Spray a bread loaf pan with butter cooking spray......
3. Pour orange 🍊 sour cream batter into loaf pan........
4. Bake in a preheated 350 degree oven for 30 minutes or until bread is set in the center (insert a toothpick in the center of loaf to check for doneness)......
5. Let cool for about 10 minutes, remove from loaf pan and enjoy with my Orange Juice Glaze 😉!!!.

Pour the flour mixture into the sour cream mixture and mix just until moistened. Gently stir in the cranberries and the pecans. Add oil, sour cream, milk, orange juice, and beat well. Add the dry to the wet ingredients and mix well but for few seconds, over mixing will result in dry cake. Add sour cream mixture to flour mixture along with the egg.

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