Recipe For Chili Jam

Trim halve and deseed the red chillies use rubber gloves to protect your hands if you like and peel the garlic cloves then place in a food processor with the peppers and pulse until finely chopped. Empty the contents into heavy bottomed pan.

Sweet Chilli Jam With Red Peppers Red Chillies Fresh Root Ginger Garlic Cloves Cherry Tomatoes Golden Caster Sugar Re Chilli Jam Jam Recipes Sweet Chilli

Scrape the chilli pepper mixture out of the bowl and add to the pan.

Recipe for chili jam. A nicely presented jar makes lovely christmas presents. Dissolve the sugar in the vinegar in a wide medium sized pan over a low heat without stirring. Scrape the chilli mixture into a high sided pan over a medium high heat add the sugar and vinegar then give everything a good stir.

Use as a stir fry sauce or grilling marinade. Add the tomatoes and blitz until you have a smooth mixture. Heat wok on medium and add chilli mixture.

This sweet spicy chilli and pepper jam is great spread on cream cheese and crackers or with burgers at a barbecue. Bring to the boil stirring regularly then reduce the heat and keep at a steady simmer for 45 minutes or until the jam has reduced by half its volume. It includes more spices that the previous recipes i ve listed which makes the recipe truly unique among chili jam recipes.

Simmer for ten minutes then turn off heat. Place deseeded and chopped red peppers into in a food processor until finally chopped empty content into a cheese cloth muslin cloth and ring out excess water. Take the pan off the heat and allow it cool.

Full recipe and instructions here. Sterilise the jam jars and set aside to cool. Add the ginger and pulse until combined.

Make this recipe with fresh or frozen blueberries. Process chillies oil capsicum garlic and shallots until smooth. Blend to a smoothiish texture pour into sterilised jam jar and store in fridge.

Add sugar and tamarind and simmer for 10 minutes. Cool for a few minutes and then pour the mixture into a blender or food processor and blend until the mixture is the consistency of jam. Place the chillies in a food processor if you are looking for a milder flavour remove the seeds from the chillies beforehand.

Scrape into a heavy bottomed pan with the tomatoes sugar and vinegar then bring everything to the boil. Stir in the sugar thai fish sauce balsamic vinegar and red wine vinegar. Transfer to a large saucepan over a medium heat.

Tip the peppers chillies with seeds ginger and garlic into a food processor then whizz until very finely chopped. Bring the pan to the boil then leave it at a rollicking boil for 10 minutes. The chilli jam will last for a couple of weeks in the fridge.

This recipe is a review of a previously posted recipe and you will benefit from reading the original and the reviewer s notes. Pulse until finely chopped add the peppers and pulse again until finely chopped. Stir occasionally for 15 minutes.

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