Recipe For Turkey Meatloaf With Cranberry Sauce

Turn the mixture into a lightly sprayed or oiled 9 by 5 inch loaf pan and gently pat down. Spread cranberry sauce on top.

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Learn how to cook great katie lee turkey meat loaf with cranberry.

Recipe for turkey meatloaf with cranberry sauce. Using your hands or a spatula gently mix together until well combined. Turn the meat mixture into the prepared pan and gently pat down. Remove from the oven and top the meatloaf with about 1 2 the can of cranberry sauce.

Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf. Pat the meat mixture into a loaf shape about 12 by 5 inches on the prepared baking sheet. Reserve the remaining chili sauce and cranberry sauce mixture for topping.

Mix the meat mixture until well blended. In a large mixing bowl combine the meat with the egg breadcrumbs onion poultry seasoning salt and pepper. Add 1 4 cup of the chili sauce and cranberry mixture to the meat mixture.

Bake until the loaf is firm and the top is lightly browned about 1 hour. Get one of our katie lee turkey meat loaf with cranberry recipe and prepare delicious and healthy treat for your family or friends. Bake the mixture until the loaf is firm and top is lightly browned approximately 1 hour.

Bake uncovered at 350 for 55 65 minutes or until a thermometer reads 165. Add ground turkey and with clean hands gently knead the vegetable mixture into the meat. Transfer to a greased loaf pan.

Bake uncovered for 50 60 minutes in a preheated 350 degree oven. Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Remove the loaf from the pan and transfer to a platter.

Crumble turkey over mixture and mix well. Let stand in the pan for 5 10 minutes before serving. In a large bowl combine the stuffing mix egg 1 4 cup cranberry sauce salt and pepper.

Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving. Remove from heat and allow to rest for ten minutes before slicing. Add to the preheated oven and bake for 30 minutes.

Combine all ingredients in a large bowl. Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Stir in egg and bulgur.

Pat into an ungreased 8x4 in.

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