The best vegetarian meatloaf recipes on yummly best vegetarian meatloaf southern style vegetarian meatloaf vegetarian meatloaf that tastes like meatloaf. This recipe fills a 9x5 loaf pan.
Vegan Meatloaf Vegan Lentil Meatloaf Recipe Kathys Vegan Kitchen Recipe Vegan Recipes Easy Lentil Meatloaf Vegan Meatloaf
Transfer mixture to the prepared loaf pan.
Vegetarian meatloaf recipe with lentils. An 8 1 2 x 4 1 2 pan will hold about 3 4 of the recipe while an 8x4 pan will hold about 1 2 of the recipe. Pulse until well combined. Drain lentils and set aside.
In a food processor combine sautéed vegetables lentils and the remaining ingredients for the vegan meatloaf. Garlic bay leaf brown sugar dried basil olive oil shallot and 11 more. Stir in onion oats and cheese until mixed.
Add 4 cups of water to a large pot with lentils and a dash of salt bring to a boil then reduce heat to low and simmer for about 30 minutes or until lentils absorb most of the water and become tender. Grease a loaf pan. You can add more vegetables color and texture by finely chopping celery bell pepper zucchini or mushrooms and sautéing them in some vegetable broth before adding to the food processor with the lentils.
Nadia december 20 2015 bakes christmas dairy free gluten free main meals protein recipes sugar free sugar free vegetarian 14 comments lentil chickpea meatloaf most christmas dinners are not seen to be complete without meat being the centre piece but i don t see why that has to be the case. Add egg tomato sauce garlic basil parsley seasoning salt and pepper. Heat a large cast iron or metal skillet over medium heat.
Easy lentil meatloaf kitchen counter chronicle. Scrape into mixing bowl and allow to cool slightly. Once hot add the oil and mushrooms and season with a pinch each salt and pepper and the coconut aminos or vegan worcestershire.
If you have a smaller pan you can adjust the recipe accordingly. Some texture should remain. For a more flavorful vegan meatloaf you can add some nutritional yeast and tamari or soy sauce for the umami flavor.
Combine remaining 2 tablespoons olive oil mushroom mixture cooked lentils bread crumbs almond milk 2 tablespoons ketchup flaxseed meal soy sauce salt pepper and italian seasoning in the bowl of a food processor. Add oats cheddar cheese panko eggs onion ketchup garlic parsley worcestershire sauce basil red pepper flakes salt and black pepper to the bowl with the lentils and mix well. Heat the oven to 350 degrees f 176 c and line a standard loaf pan or 8 8 inch baking pan with parchment paper.
Rinse the lentils in a large mesh strainer. Add lentils and simmer covered 25 30 minutes until lentils are soft and most of water is evaporated. Preheat the oven to 350 degrees f 175 degrees c.
Prepare the loaf and glaze leave the glaze off for now and refrigerate until ready to bake. Once about half your ingredients are well blended transfer them to a bowl and mash the rest together with a potato masher or your hands. Drain and partially mash lentils.
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