Add the flour and oats to the bowl and mix with a large spoon just until combined. They re low fat and high fiber.
Healthy Banana Muffins Recipe Healthy Banana Muffins Healthy Sweets Healthy Baking
Easy recipe for moist dairy free naturally sweetened oatmeal banana muffins made with quick oats whole wheat flour.
Healthy banana bread muffins with oats. If you d like to add any additional mix ins like nuts chocolate or dried fruit fold them in now. Sprinkle the oat mixture on top of muffin batter. Then add the yogurt and stir.
I used three regular sized over ripe bananas in this recipe. For topping in a small bowl stir together 1 4 cup oats and 1 2 teaspoon apple pie spice. Using a pastry blender cut in 1 tablespoon butter until mixture resembles coarse crumbs.
Stir in the milk oil and vanilla. Mix the ground oats and flour into the mixture and make a thick batter. Add vanilla ground cinnamon baking powder baking soda and salt.
Quickly whisk in the melted coconut oil until incorporated. Mix the oat flour mixture into the banana mixture until thoroughly mixed. Finally add the chopped walnuts raisins or other mix ins.
Perfect for a clean eating breakfast. My bananas were really brown and mushy. Stir the flour mixture into the banana mixture until just combined.
Preheat oven to 350 f and prepare a muffin tin with parchment cupcake liners. In a mixer or large mixing bowl whisk together the egg milk mashed banana honey and vanilla until smooth. Whisk in the 1 2 cup old fashioned oats baking powder and salt into the oat flour.
Add the mashed banana and combine thoroughly. I love to eat bananas but i can never manage to eat them all before they get too ripe. How to make this banana oatmeal muffins recipe.
Add eggs and whisk one at a time into the mixture. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas. In a separate medium bowl beat bananas eggs vanilla and brown sugar until well combined.
Stir in the mashed bananas. Put all the eggs honey bananas oats baking soda and salt if using in a blender. Mix in the mashed bananas and milk followed by the baking soda vanilla extract salt and cinnamon.
Line a 12 cup muffin tin with paper bake cups and divide the batter among them. These banana muffins with oatmeal topping are a jazzed up version of my basic banana bread recipe that everyone loves. They re blender muffins so they re easy to make at home.
It s not too sweet and feels healthier than other versions that i ve seen out there. Put them in the order listed so the liquid ingredients are on the bottom for easier blending. Bake at 400 degrees f 205 degrees c for 18 to 20 minutes.
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