With cubed mozzarella cheese. Season with salt and pepper.
Italian Meatloaf Nibble And Dine With Oozy Mozzarella Cheese Recipe Italian Meatloaf Meatloaf Italian Meatloaf Recipes
In a large mixing bowl combine the beef onion bread crumbs salt paprika celery salt black pepper eggs and milk.
Meatloaf recipe with cheese cubes. Meatloaf has more flavour because whereas you wouldn t eat a hamburger without toppings sauces cheese and a bun you can certainly eat meatloaf plain because it s so juicy and tasty. Bake then sauce then bake some more. Fold the cheese cubes into the mixture.
In a bowl mix the turkey milk bread crumbs and eggs by hand. Bake the meatloaf for 25 minutes in the 400 degree preheated oven. Preheat oven to 350 degrees f.
When the 25 minutes are up coat the meatloaf in the tomato sauce and bake the rest of the way. The secret to making a meatloaf taste really good is to use fatty beef plenty of flavourings and to grate your onion instead of dicing it. Cut cheese into cubes and fold in to the meat mixture.
Transfer to a loaf pan and top with ketchup. Season with salt and pepper. Mix until combined well.
Shape into a loaf and place in a shallow baking pan. Or frozen after baking. Here s a helpful tip.
Heat the oven to 350 f. I served it with garlic mashed potatoes and corn the first time. Knead together the ground beef ricotta grana padano cheese eggs mozzarella cubes one big handful of coarsely minced oregano a dash of nutmeg and salt to taste.
Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4 5 minutes or until golden brown. Cheesy meatloaf is a delicious meatloaf recipe you re sure to love.
Cheesy meatloaf is gluten free and a little healthier than many meatloaf recipes. Preheat oven to 400 degrees f. Combine and mix all ingredients.
Combine all ingredients in a large bowl and mix well. Remove bottom layer of. Remove from the heat and stir in the mustard and worcestershire sauce.
In a bowl mix the turkey milk bread crumbs and eggs by hand. In a bowl combine the onion mixture bacon panko breadcrumbs salt pepper beef egg 2 tablespoons of water and cheddar cheese. Bake at 350 f in a ventilated oven for about 40 minutes.
Not only is this meatloaf filled with cheese cubes but it has a wonderful tangy sweet and sour sauce on top. While the meatloaf is cooking mix together the tomato sauce and tomato paste. Grease a 9 x 5 x 3 loaf pan with vegetable cooking spray.
Cut the mozzarella into small cubes. I like the oozy cheese but it s up to you. Mix 1 2 cup of the tomato soup with ground beef bread crumbs onion cheese cubes egg salt and pepper.
If you don t want the cheese to ooze out the sides poke the cheese cubes back into the interior of the meatloaf. Can be served hot or cold. Form the mixture into a log and wrap it in a double layer of parchment paper.
Blend remaining soup with the water and a tablespoon or two of the pan drippings. Bake for about 1 hour and 15 minutes. Fold the cheese cubes into the mixture.
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