In a medium pan heat the olive oil. If you want to add more salt pepper add it now before baking.
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Cool to room temperature.
Moist meatloaf recipes. Saute 30 seconds more and transfer to large bowl. Crumble beef and pork over mixture and mix well. Add a pinch of kosher salt pinch of pepper and the thyme.
Combine the eggs milk worcestershire sauce mustard crackers salt pepper thyme and onion in a large bowl. Let stand until bread absorbs milk about 15 minutes. Place large pan of water on lower rack underneath.
Shape into a loaf. Preheat the oven to 325 f. Beat egg and milk together in a small bowl then pour over bread cubes.
Pre heat oven to 350 degrees. Add pine nuts if using and cook until onions are tender. In a large bowl combine all the meatloaf ingredients beef bread crumbs egg parsley onion garlic worcestershire sauce mustard powder salt pepper ketchup or tomato sauce and milk.
Add the onions thyme salt and pepper and cook over medium low heat stirring occasionally for 8 to 10 minutes until the onions are translucent but not brown. Press into a loaf pan. Saute onion in oil in a small skillet until tender.
Preheat oven to 350f with rack on middle position. Spread ketchup over the top of the loaf. In a large heavy saucepan saute onion and garlic in olive oil until soft.
Bake in the preheated oven until no longer pink in the center about 45 minutes. Cook a small piece of the meat at the point to taste for seasonings. Place in a greased 11x7 in.
Remove from the heat and add the worcestershire sauce chicken stock and tomato paste. Place bread cubes in a large bowl. Melt butter in large skillet and cook onions slowly until translucent about 5 minutes.
Remove from heat and leave to sit. Mix the ingredients for the sauce in a separate bowl and set aside. Thoroughly mix ground beef onion eggs bread milk green bell pepper salt sage and black pepper together in a bowl.
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