Recipe: Perfect SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. It imparts a lovely color and aroma to the Shahi Tukda. So I hope I've convinced you to try this rich, royal dessert.

It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. You can cook SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of SHAHI TUKDE (rich bread pudding)

1. You need 7 of bread cut triangles (toasted it with or without ghee).
2. You need (2 cups milk few saffron strings) of Cream milk.
3. You need 2 of cardamom.
4. You need 1 tbsn of sugar.
5. It's 2 tbsn of cornflour dissolved with milk.
6. It's of Sugar syrup:.
7. You need 1 cup of sugar (can add less).
8. Prepare 1 cup of water few strings.
9. You need of Saffron,.
10. Prepare 2 of cardamom and pinch of yellow colour.
11. You need of Mawa milk:.
12. Prepare 1 tbsn of ghee.
13. You need 1/2 cup of milk.
14. It's 2 tbsn of milk powder.
15. You need 1 tbsn of cream.
16. Prepare 1 tsp of sugar.

There are various versions of this dish. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.

SHAHI TUKDE (rich bread pudding) step by step

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.

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