Vegetable oil plus more for coating 1 onion chopped fine 2 garlic cloves minced 17 saltines 1 2 cup whole milk 1 lb. Mix the glaze ingredients and brush over the meatloaf.
Meatloaf Glaze I 2 Cup Of Ketchup 1 4 Cup Of Brown Sugar And 4 Ts Of Apple Cider Vinegar Mix Together Tasty Dishes Beef Recipes Stuffed Peppers
Glaze 1 cup ketchup cup packed brown sugar 3 tbsp.
Meatloaf glaze recipe with vinegar. Preheat the oven to 375 degrees f. Combine all meatloaf ingredients in a bowl and then mix together with your hands yes it really is easier that way. Shape mixture into a smooth oval shape in an ovenproof baking dish.
In a small bowl whisk together ketchup vinegar and brown sugar. Bake until a thermometer registers 160 degrees throughout. Once baked the glaze caramelizes and is so good.
Ground beef preferably 90 lean 1 lb. Cider vinegar 1 tsp. Ground pork 2 large eggs plus 1 large yolk 1 3 cup finely chopped parsley 2 tsp.
Heat oven to 375 f. Form into a loaf about 9 5 inches. Line a baking sheet with foil and lightly grease with cooking spray.
Brush the remaining glaze on top during the last 10 minutes. Bake for 30 minutes then spread the remaining glaze over the top and sides of the meatloaf. Preheat oven to 350 degrees.
Ketchup combined with brown sugar garlic and onion powder salt pepper and vinegar creates an irresistible sauce. Bake in a preheated oven at 350 degrees f for 50 min. Brush half of the glaze over the meatloaf.
Bake at 375 f for 45 minutes. For the glaze combine the ketchup or bbq sauce brown sugar and vinegar and whisk to combine. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking.
This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. In a large bowl combine the meatloaf ingredients. Hot sauce meatloaf 2 tsp.
Return to the oven and bake until the meatloaf registers 160ºf on an instant read thermometer about another 20 30 minutes. Shape into a loaf form on a foil lined baking sheet. Brush half of the mixture on top of the meatloaf.
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