√ Meatloaf Recipe Using Bread Soaked In Milk

Meatloaf Recipe Using Bread Soaked In Milk

One solution is to soak your breadcrumbs oatmeal in milk for 15 minutes before adding them to your recipe. Pour the milk over the bread and allow it to soak in for several minutes.

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They seem to melt right in all of the flavor and none of the texture of semi cooked onions that plague most meatloaf recipes.

Meatloaf recipe using bread soaked in milk. Place the bread in a small bowl pour the milk over the bread and let soak for 5 minutes. Put the meat in a large mixing bowl and add the remaining ingredients including the milk soaked bread. When hot add the onions and saute for about 8 minutes or until golden.

Do not squeeze the moisture out of the bread. Add the beef pork. Mix in bread milk egg 2 tablespoons mustard and 1 4 cup ketchup.

Pour the milk within the bread and let it absorb for a few minutes. Add eggs parsley salt pepper thyme and cooled onion mixture and mix until well blended. In a large bowl thoroughly mix ground beef onion salt pepper and garlic powder.

Great basic meatloaf recipe i ve made w beef and pork as in the recipe and also just w beef. Be sure to soak your breadcrumbs or add additional liquid to a standard meatloaf recipe. In a large bowl combine bread and milk and mash with a spoon until a paste forms.

When mixture is cool to the touch stir in the eggs then the ground meat. Step 2 heat the olive oil. Because i always seem to make the recipe at the last minute soaking is not an option.

Preheat the oven to 350 degrees f. Preheat the oven to 350 levels f. Using clean hands or a large spoon stir the mixture together until the ingredients are thoroughly blended.

Step 3 press the meat mixture into a 9x5 inch loaf pan. Salt some pepper seasoned salt and parsley inside a large mixing bowl. Use your hands to gently but thoroughly work the mixture together.

Grating rather than dicing the onions is a really smart tip. Stir 1 4 cup ketchup into the breadcrumb mixture along with worcestershire sauce parsley remaining salt and the pepper. Place the ground beef milk soaked bread parmesan salt some pepper.

However i typically choose another solution. Pour within the eggs. Mix until everything is well combined but don t over mix and compact the mixture too much otherwise your meatloaf will be tough.

Preheat the oven to 450 degrees. Lightly grease a loaf pan. 4 in a large bowl combine the beef the milk soaked bread cooked onion and garlic parsley parmiggiano worchesteshire sauce eggs salt and pepper.

Step 1 soak the bread crumbs in milk.

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