Slice the rest of the bananas. Mash 3 bananas in a large bowl with a fork or potato masher until smooth 1 to 1 1 4 cups mashed banana.
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The ingredients needed to make moist chocolate chip banana bread.
Moist chocolate chip banana bread recipe. Stir flour mixture and chocolate chips into the banana mixture until just combined for best texture we will stir in by hand just until no white streaks of flour remain. Stir bananas milk and cinnamon in another bowl. Add 1 1 2 cups all purpose flour 1 teaspoon baking soda and 1 2 teaspoon kosher salt.
Prepare 3 4 cup of granulated sugar. Beat butter and sugar in a third bowl until light and fluffy. Pour batter into a greased 8x4x2 inch loaf pan.
Grease a 9x5 inch loaf pan preferably glass. In a medium bowl mash 2 of the bananas with a fork leaving them slightly lumpy. You can also freeze banana bread for up to 3 6 months for best quality.
Pour the mixture into the loaf pan. The greek yogurt adds even more moisture while still providing structure. Add bananas eggs and vanilla extract and beat until well blended.
Brown sugar just gently packed in the measuring cup. Pour batter into the prepared loaf pans. Slice the remaining banana thinly and set aside.
In a large mixer bowl combine 1 cup of the flour the sugar baking powder baking soda and salt. If you don t keep butter on the counter or forgot to take it out of the fridge in time you can heat it in the microwave on 50 power for 15 30 seconds. Get ready for the softest most moist banana bread you ve ever had.
Beat with an electric mixer on low speed till blended then on high speed for 2 minutes. Using melted butter as opposed to room temperature helps to soaks up all the flour which gives you that smooth texture. When it comes to breads i prefer to slice the loaf and then freeze it for easier access when you are ready to eat.
The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients. Bake for 55 65 minutes until a knife inserted in the center of the loaf comes out clean. Be careful not to over mix.
You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Chocolate chip banana bread can be stored for 7 10 days at room temperature as long as it is stored in an airtight container. Preheat oven to 325 degrees f 165 degrees c.
Stir in chocolate chips. Bake the banana bread. Mix flour baking powder baking soda and salt in a bowl.
Chocolate chip banana bread recipe ingredients butter you ll want this to be room temperature. To begin with this particular recipe we must prepare a few components. Let cool for at least 30 minutes before serving.
Here is how you can achieve it. The main two being melted butter and greek yogurt. Add eggs and remaining flour.
Make ready 3 of ripe mashed bananas. Stir in the butter 1 large egg 1 2 cup packed dark brown sugar 1 3 cup sour cream 1 4 cup canola oil and 1 teaspoon vanilla extract.
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